How to create a beautiful Charcuterie and Cheese Board

Hey guys, I have always wanted to make one of these boards, and just chill with friends, watching movies, chatting it up, and enjoy good company.

With the state of things, who knows when these moments will be possible. So I decided to make these “Amuse Bouches”, to enjoy on a nice Autumn evening.

I am a big connoisseur of all things cheeses and meats, but I like to try new things. My first inclination was to buy things which would be aesthetically pleasing to eye then the palette. ?

I decided on Italian Gorgonzola, Manchego, and Brie for the cheeses. And Prosciutto, Capicola, and Italian Salami for the charcuterie. Also added some Candied Peppered Bacon.

And what’s a cheese board without some Bubbly. The Stella Rosa sparkling wine was super delicious and complemented the food perfectly.

A few olives, some mixed nuts, fruits, crackers, Pieces of French bread, and Spicy a Honey made this board a beautiful work of art.

Until next time.


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