Cloudy Eggs with Parmesan Cheese + Bacon

I am a proponent of Breakfast. I try not to miss it . But the one sure thing is that I always try to have eggs in the morning, boiled, scrambled, or poached.

I came across this new way (at least to me) way of preparing eggs and wanted to try it. After some mishaps, I finally got it right. I found this recipe via and tweaked it to my liking.

Hope you guys try it out.

Cloudy Eggs with Parmesan Cheese and Bacon

Prep Time15 mins
Yield: 5 Servings


  • 5 Large Eggs
  • 1 Cup Grated Parmesan Cheese
  • 1/2 Cup Chopped Bacon (cooked and Crumbled)
  • Salt (to taste)
  • Pepper (to taste)
  • Freshly chopped Green Onions/Scallions (for garnish)


  • Preheat oven to 450 degrees. Place wax paper on a Baking Sheet and coat with Cooking Spray.
  • Separate the Egg Whites and Yolks, placing the egg whites in a mixing bowl and the yolks in a smaller bowl as to not disturb the yolks. Using a whisk or hand mixer, beat the egg whites for 3 minutes or so, until stiff peaks form.
  • Carefully, fold in Parmesan Cheese and season with Salt and Pepper. Spoon 5 mounds of the Egg Whites onto the prepared Baking Sheet and make an indent in the center of each mound to form a nest. Bake until Lightly golden for 3 minutes.
  • Remove from the oven and spoon an egg yolk into the center of each nest and season with salt and pepper. Baked until yolks are just set, for about 3 minutes.
  • Garnish with the crumbled Bacon and chopped Green Onions.


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